Lotus Root Tikkis


250gms each, lotus root and potatoes, boiled separately

2 green chilies, chopped

1onion, chopped

½ tsp gram masala and chaat masala powder.

50 Gms each, white sesame seeds and corn flour oil, for frying julienned carrot, onion, cucumber, for garnishing.


Peal and mash lotus root and potatoes together.

Add remaining ingredients, except sesame seeds

And make uniform size patties

Flatten and coat with white sesame seeds

Heat oil till very hot and deep frying patties in batches until golden brown

Garnish with carrot, onion and cucumber 

And serve hot with mint chutney

Lotus Root Tikkis

Lotus Root Tikkis