It cleans the kidneys
and gall bladder. Being rich in potassium, calcium, magnesium and iron, it is
useful in combating acidosis and aiding the natural processes of elimination.
Beet juice is one of
the best vegetable juices. It is a rich source of natural sugars. It contains
sodium, potassium, phosphorous, calcium, sulphur, chlorine, iodine, iron,
copper, vitamin B1, B2, niacin, B6, C and P. it is rich in easily digestible
carbohydrates, but the calorie content is low. The protein factors or amino
acids are good in both quality and quantity.
Anemia
Red beet juice has
blood-forming qualities. Due to its higher contents of iron, it regenerates and
reactivates the red blood cells, supplies fresh oxygen to the body. It is thus extremely
useful in the treatment of anemia. It also strengthens the immune system.
Digestive disorders
Beet juice mixed with
a teaspoon of lime juice is beneficial in the treatment of jaundice, hepatitis,
nausea and vomiting due to biliousness, diarrhea and dysentery. Fresh beet
juice mixed with a table spoon of honey taken every morning before breakfast
helps heal gastric ulcer. Beetroot leaves eaten as green leaves vegetable and
its juice, mixed with lime juice, are also valuable in treating jaundice and
gastric ulcer, if taken daily.
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Anemia |
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Digestive disorders
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Beetroot and juice |
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